Ingredients
500g Bread Flour
14g Yeast
¾ Cup of luke warm milk
¾ cup of luke warm water
1 ¾ teaspoons table salt
Method
Heat oven to 180c/160c Fan oven/gas mark 4
Mix milk and water in a bowl and add the yeast
Sift flour into a mixing bowl with the salt
Mix fluids then add to flour and mix to a soft dough
Cover bowl with cling film and allow dough to prove until doubled in size
Knock dough back
Divide into approximately 8 rounds
Line and Grease baking tray
Allow rolls to prove covered with cling film for 25mins
Brush with milk and lightly press centres
Dust with flour
Place in oven baking for approx 20-25mins