A simple but brilliant recipe for Scottish Tablet, just how many granny made it. Yummy
Ingredients
900g Caster Sugar
250ml Milk
110g Butter
397g Tin of Condensed Milk
Method
Place sugar and milk in a LARGE pan over gentle heat
Stir occasionally until all the sugar has dissolved
Pre=grease a tin with a generous amount of butter and set aside
Once all the sugar has dissolved add the butter and allow it to melt
When butter has melted, add the condensed milk and mix well
Increase heat and stir continuously while the mixture boils and reaches 120C (Soft ball stage)
Remove from the heat and allow to settle a little
Beat with a wooden spoon in the pan until almost set
Transfer to tray and spread evenly
Leave to set