Ingredients
900g Light Brown Soft Sugar
300ml Water
150g Butter
½ Teaspoon Cream of Tartar
250g Black Treacle
150g Golden Syrup
Method
Grease tin and line it
Place sugar and water in a LARGE pot
Heat on medium heat until all sugar dissolves
DO NOT STIR
Add remaining ingredients
STIR ONCE
Bring to the boil
Boil until 132-143C reached (firm soft ball stage)
Remove from heat and pour into tray
Leave to set
Break up and enjoy